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Wheat Flour Chongqing Hot Pot Noodle Mixed Sauce Pea Chongqing Noodles

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Wheat Flour Chongqing Hot Pot Noodle Mixed Sauce Pea Chongqing Noodles

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Brand Name :	LaLaiZhuYi
Price :	Negotiable
Payment Terms :	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time :	5-8 working days

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Wheat Flour Chongqing Hot Pot Noodle Mixed Sauce Pea Chongqing Noodles

Wheat Flour Chongqing Noodles Mixed Sauce Pea Flavor Chongqing Snack

Keywords:Wheat Flour Chongqing Noodles

Cooking Time:5 Minutes -7 Minutes

Feature:Suntanned Alkaline Chongqing Xiaomian

Storage Condition:Hygienic, Cool, Ventilated And Dry Place

Shelf Life:10 Months

Net Weight:266G

Taste:Mixed Sauce Pea Flavor Chongqing Snack

Product Type:Chongqing XiaoMian Noodles

Application:Office/outdoor Picnic

Processing Type: Chongqing Style Noodle

Package:Boxed

Wheat Flour Chongqing Noodles Mixed Sauce Pea Flavor Chongqing Snack

Ingredients of handmade dry noodle	wheat flour, water, edible salt, protein flour
Ingredients of spicy seasoning bag	soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)
Ingredients of seasoning liquid bag	vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)
Ingredients of pea bag	peas, water, edible salt, monosodium glutamate, chicken essence, seasoning, edible essence and spices
Mixed sauce package	streaky pork, vegetable oil, sweet flour sauce, Pixian bean sauce, soybean sauce, sesame sauce, spice, white granulated sugar, brewed soy sauce, monosodium glutamate, chicken essence seasoning sauce, food additives (lactic acid streptococcin, sodium diacetate, sodium D-isoascorbate)
Ingredients of dehydrated scallion bag	scallion

Brand Story:

LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Wheat Flour Chongqing Noodles Mixed Sauce Pea Flavor Chongqing Snack

Handmade Dry Noodle Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	1529kJ	18%
Protein	11.7g	20%
Fat	1.3g	2%
Carbohydrate	75.4g	25%
Sodium	310mg	16%

Spicy Seasoning Bag Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	1822kJ	22%
Protein	0.6g	1%
Fat	48.6g	81%
Carbohydrate	0.8g	0%
Sodium	245mg	12%

Seasoning Liquid Bag Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	233kJ	3%
Protein	6.1g	10%
Fat	0g	0%
Carbohydrate	7.6g	3%
Sodium	6749mg	337%

Pea bag Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	1180kJ	14%
Protein	18.3g	31%
Fat	1.1g	2%
Carbohydrate	48.7g	16%
Sodium	198mg	10%

Mixed Sauce Bag Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	1220kJ	15%
Protein	11.1g	19%
Fat	25.8g	43%
Carbohydrate	4.5g	2%
Sodium	712mg	36%

Dehydrated Scallion Nutritional Composition Form
Project	Per 100 g	Nutrient Reference Figure%
Energy	894kJ	11%
Protein	18.7g	31%
Fat	1.6g	3%
Carbohydrate	30.4g	10%
Sodium	4mg	0%

Wheat Flour Chongqing Noodles Mixed Sauce Pea Flavor Chongqing Snack

Sensitizer Information Prompt:

1. The noodles contain eggs, grains with gluten and relate products.

2. Spicy ingredients contain peanut and sesame products.

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

Wheat Flour Chongqing Hot Pot Noodle Mixed Sauce Pea Chongqing Noodles

Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 5-7 minutes.

2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the peas and mixed sauce in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)

Wheat Flour Chongqing Hot Pot Noodle Mixed Sauce Pea Chongqing Noodles

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